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Like cocoa powder and chocolate, it comes from the cacao bean, but cacao is made from unroasted, cold-pressed beans and without added … 5 Ways To Use Raw Organic Cacao. German scientists found that cacao may protect against harmful UV rays that cause cancer. of raw cacao powder (love Organic Traditions) to Greek yogurt and smoothies. Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant-based milk, and add 1-2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.Or for a super easy version, try my Warming Hot Cacao Chocolate recipe. You can enjoy this treat with your favorite tea and a handful of nuts or fruit. Stir some cacao powder in your cup of coffee or add to a smoothie. Raw cacao powder is the basic, most important ingredient for making chocolate, whether it is dark, milk or white chocolate. 11. May Protect Against Skin Cancer. 1. Baked goods: Cacao powder is also great for use in biscotti, chocolate strawberry shortcakes, pudding, cookies and cakes. It contains magnesium, iron, and antioxidants, substances that are supposed to protect the cells from cancer. The difference between cacao and cocoa is that cocoa has been processed at high heat, which destroys much of the nutritional benefits of the cacao seed. Raw cacao powder shouldn’t be confused with cocoa powder – which is a highly processed form of cacao. The health benefits of cacao powder and dark chocolate have been linked to keeping your heart healthy, lifting your mood, preventing cancer, and even helping to lose weight. Cacao powder, on the other hand, has had very minimal processing and is low in fat. While chocolate may have numerous health benefits for you depending on the type you eat, it should still be eaten sparingly because it can be high in added fat and sugar. Cacao has a positive effect on the blood count and bone structure. Cacao powder is made of fermented (not roasted) seeds that are processed at low temperatures and then milled into a powder. Cacao Powder Benefits and Side Effects. Image by thecakeschool from Pixabay - Advertisement - The Cacao powder and bean and is a portion of high-quality and sophisticated food. Cacao powder tastes slightly bitter, although many people come to love its rich flavor. The percentage of cacao, cocoa or dark chocolate on a candy bar tells you how much combined cocoa powder and cocoa butter are present. Cacao powder is the purer version of cocoa powder. The specific proportion of each is … Because many people are used to eating milk chocolate -- which contains much more sugar and dairy -- eating raw cacao powder can be an adjustment at first. You can even use this powder in paleo chocolate zucchini bread. Cacao bar: Enjoy a bar or a few squares of good old raw organic chocolate. Given the health benefits of cacao powder, it pays to eat this form of chocolate every day. Unlike cocoa which has been roasted and heavily processed, raw cacao maintains its high nutritional profile making it a superfood loaded with flavonoids and magnesium. Chocolate, though popular and delicious, has been processed and contains added fat and sugars. The Benefits of Cacao Powder. It's less processed because it uses a cold press extraction method rather than the heating process that cocoa … Although they come from the same plant, raw cacao powder trumps chocolate nutritionally for several reasons. My favorite ways to incorporate cacao: Add a ½ tbsp. Brew Up A Hot (or Cold) Chocolate MIlk. Instead you want to look for chocolate with a cocoa content of 70% or higher for optimal nutrition benefits. Has been processed and contains added fat and sugars, whether it is dark, milk or chocolate... 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